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Thursday, October 15, 2026
Bold Spin Studio

La Petite Maison's Cocktail – The Method

We present a simplified interpretation of a drink found on the seasonal cocktail list. Designed as a large-volume pre-mixed that is loaded full of essence of the holiday season, rendering it ideal for hosting a holiday party. Any leftover cordial you can use for brunch beverages, desserts, or to make additional servings of bikinis.

Bikini

Serves 10 guests

Ingredients for the Citrus Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar

To make the Drink (makes 850ml, enough for 10)

400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish

Instructions

To prepare the Cordial: Place all the ingredients inside a pan, bring to a simmer, agitating so the sugar melts. Then, take off the heat allowing it to cool entirely. Transfer into a sealable bottle, close it keeping it in the fridge, it will last for about a month.

For the Premix: Mix the specified liquids into a sizeable container, leave to sit for an hour, then strain preferably using a fine cloth, making it fully clarified.

To serve: Pour 85ml of the batch mix into your mixing glass packed with ice, and agitate carefully for a minute to cool it down. Filter into an chilled martini glass or a similar vessel, garnish with some cranberries and complete it using a brief mist of the essential oil over the drink.

About the author

John West

Elara Vance is a digital strategist and creative director with over a decade of experience in web design and brand development.

Bold Spin Studio

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